French

crab meat quiche is for Dinner.

crab meat quiche takes 15 minutes to prepare.

crab meat quiche takes 45 minutes to cook.

crab meat quiche makes 6 servings.

The ingredients for crab meat quiche are:

Imitation Alaskan King Crab, 7 oz
Egg, fresh, 2 large
Egg Beater, 1 cup
Half and Half Cream, 1 cup
Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Kraft Finely Shredded Sharp Cheddar Cheese, 1.5 cup

Here is how you make crab meat quiche:

Preheat oven to 350line pie shell with shredded cheeseshred crab and put it over the cheesebeat together egg, egg beaters, and 1/2 & 1/2add salt and pepper to tastepour mixture into the pie crust being careful no to over flow it. Discard remainder.Cook 45 minutes or until a toothpick inserted into the center comes out dry. Remove from oven and let sit for 5 minutes before cutting.Serve with a toss saladServing Size:?1/6 of pie

The nutritional information for crab meat quiche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 334.1

• Total Fat: 22.6 g
• Cholesterol: 108.2 mg
• Sodium: 659.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.2 g
• Protein: 15.5 g

crab meat quiche is French cuisine.