French

Sheila's Meatloaf is for Dinner.

Sheila's Meatloaf takes 15 minutes to prepare.

Sheila's Meatloaf takes 105 minutes to cook.

Sheila's Meatloaf makes 8 servings.

The ingredients for Sheila's Meatloaf are:

Ground beef, lean, 8 oz
Ground Pork, 8 oz
Veal, ground, 8 oz
Egg, fresh, 2 large
Tomato Sauce, 1 cup
Bread crumbs, dry, grated, seasoned, 1 cup
Onions, raw, 1 small
Garlic, 2 cloves
Parsley, dried, 1 tbsp
Pepper, black, 1 tbsp

Here is how you make Sheila's Meatloaf:

Mix meats (if purchased separately - but meatloaf mix comes with all 3 meats pre-mixed).Add eggs, 1/2 tomato sauce, onion, garlic and seasoning.Begin to mix while adding bread crumbs (depending on the moisture in your meats you may need to add more or less)Form a firm loaf.Cook in covered roasting pan for 60 minutes.Add remaining tomato sauce to top of meatloaf.Cook for additional 30 minutes.Remove cover and cook for additional 15 minutes.ENJOY!!!Number of Servings: 8Recipe submitted by SparkPeople user SHEILALOOSES15.

The nutritional information for Sheila's Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.5

• Total Fat: 16.1 g
• Cholesterol: 130.4 mg
• Sodium: 505.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.6 g
• Protein: 23.6 g

Sheila's Meatloaf is French cuisine.