French

Mallowy Meringues is for Dessert.

Mallowy Meringues takes 12 minutes to prepare.

Mallowy Meringues takes 35 minutes to cook.

Mallowy Meringues makes 20 servings.

The ingredients for Mallowy Meringues are:

? cup granulated sugar
? cup icing sugar
? tsp salt
3 large egg whites
? tsp cream of tartar
1 tsp vanilla

Here is how you make Mallowy Meringues:

Preheat oven to 320?F and line two large baking trays with parchment paper (do not grease).Whisk together the sugars and salt, set aside.Whip the egg whites and cream of tartar in a spotlessly clean bowl with electric beaters until soft peaks form. Gradually add the sugar mixture, 2 tablespoons at a time, beating constantly for 8 to 10 minutes or until mixture is semi-stiff and glossy. Add vanilla and beat to combine.Using a teaspoon, drop meringue onto prepared trays 1? apart. Bake for 20 minutes, until firm but still slightly ?marshmallowy? inside. Turn off the oven and cool for 15 minutes, then cool to room temperature. Serving Size: Makes ~20Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mallowy Meringues is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 37.3

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 8.3 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.5 g

Mallowy Meringues is French cuisine.

The dietary needs meet for Mallowy Meringues is Gluten Free