French

Meringues is for Dessert, Snack.

Meringues takes 10 minutes to prepare.

Meringues takes 120 minutes to cook.

Meringues makes 30 servings.

The ingredients for Meringues are:

3 large egg whites
150 g white granulated sugar
a pinch of cream of tartar

Here is how you make Meringues:

Whip egg white in an electric mixer on high until foamy, add cream of tartar, whip again while adding granulated sugar, until the mixture is white and glossy.Fill in a decorating tube or a plastic bag with a snipped off tip, form small round heaps on a baking sheet (use baking paper).Bake in a preheated oven at 90 C for about 2 hours, let cool down.Serving Size: Makes approximately 30 small meringuesNumber of Servings: 30Recipe submitted by SparkPeople user KWIRTH4.

The nutritional information for Meringues is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 21.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 5.5 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.4 g

Meringues is French cuisine.

The dietary needs meet for Meringues is Lactose Free