French

Blueberry Breakfast Muffins is for Breakfast, Dessert.

Blueberry Breakfast Muffins takes 15 minutes to prepare.

Blueberry Breakfast Muffins takes 30 minutes to cook.

Blueberry Breakfast Muffins makes 1 servings.

The ingredients for Blueberry Breakfast Muffins are:

8 tablespoons (1 stick) unsalted butter, softened at room temperature
1 cup plus 2 tablespoons sugar
2 eggs
1 teaspoon pure vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt
2 1/2 cups fresh or thawed frozen blueberries
2 cups flour
1/2 cup whole, 2 percent fat, or 1 percent fat milk
1/4 teaspoon cinnamon

Here is how you make Blueberry Breakfast Muffins:

Preheat the oven to 375 degrees F. Grease a muffin tin or line the cups with paper liners. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth. Add 1 cup of the sugar and mix. Add the eggs, vanilla, baking powder, and salt and mix. In a shallow bowl, mash 3/4 cup of the blueberries with the back of a fork. Add to the batter and mix.With the mixer running at low speed, add 1/2 of the flour, then 1/2 of the milk, and mix. Repeat with remaining flour and milk. Fold in the remaining 1 3/4 cups whole blueberries by hand until well mixed. In a separate small bowl, mix the remaining 2 tablespoons sugar with the cinnamon. Use an ice-cream scoop or large spoon to fill the muffin cups 3/4 full. Sprinkle the cinnamon-sugar over the muffins and bake until golden brown and risen, 25 to 30 minutes. Let cool in the pan at least 30 minutes before turning out.Serving Size: 12 normal sized muffins or 6 giant onesNumber of Servings: 1Recipe submitted by SparkPeople user MNEALHSU.

The nutritional information for Blueberry Breakfast Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,926.7

• Total Fat: 106.1 g
• Cholesterol: 631.2 mg
• Sodium: 1,867.9 mg
• Total Carbs: 456.0 g
• Dietary Fiber: 17.0 g
• Protein: 46.2 g

Blueberry Breakfast Muffins is French cuisine.

The dietary needs meet for Blueberry Breakfast Muffins is Vegetarian