French

Bacon cheddar mushroom quiche is for Dinner.

Bacon cheddar mushroom quiche takes 20 minutes to prepare.

Bacon cheddar mushroom quiche takes 40 minutes to cook.

Bacon cheddar mushroom quiche makes 4 servings.

The ingredients for Bacon cheddar mushroom quiche are:

1/2 cup egg substitute
1 medium egg
1/2 cup 1% milk
4 slices cooked bacon
1 can mushrooms
1/8 cup flour
1/8 cup chopped cooked onions
1/4 cup shredded cheddar cheese
1 deep dish frozen pie shell 9"

Here is how you make Bacon cheddar mushroom quiche:

Preheat oven to 350 degree. Slightly precook pie shell. Mix egg, egg substitute, milk, and flour together. Line bottom of pie shell with bacon, mushrooms (drained), cooked onions, and cheddar cheese. Pour egg and milk mixture into prepared pie shell. Bake approximately 40 minutes or until inserted knife comes out clean. (oven cooking times may vary) Let set 5 - 10 minutes before serving. Serving Size: 1/4 pieNumber of Servings: 4Recipe submitted by SparkPeople user NBUTLER91.

The nutritional information for Bacon cheddar mushroom quiche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 134.4

• Total Fat: 6.5 g
• Cholesterol: 59.3 mg
• Sodium: 312.6 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 0.8 g
• Protein: 6.9 g

Bacon cheddar mushroom quiche is French cuisine.

The dietary needs meet for Bacon cheddar mushroom quiche is Low Fat