French

Nadine's Mushroom Gravy is for Dinner.

Nadine's Mushroom Gravy takes 15 minutes to prepare.

Nadine's Mushroom Gravy takes 10 minutes to cook.

Nadine's Mushroom Gravy makes 4 servings.

The ingredients for Nadine's Mushroom Gravy are:

8 Ounces Crimini Mushrooms
2 Lg. Cloves Garlic minced
2 Tbs. Olive Oil
2 Tbs. All Purpose Flour
1 Tbs. Worchestershire Sauce
1/2 Tsp.Freshly ground Black Pepper

Here is how you make Nadine's Mushroom Gravy:

Heat the olive oil in a heavy skillet. Saute the garlic and sliced Crimini Mushrooms until they begin to give up their liquid. Remove the mushrooms and set aside. Brown the flour in the skillet to make a roux. Slowly whisk in the beef stock and bring it to a boil. Cook until thickened and whisk in the Worchestershire sauce and pepper.Strain the sauce through a sieve and then stir i n the mushrooms and heat through.This recipe makes 2 cups or 4-1/2 Cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LAVENDERLILY.

The nutritional information for Nadine's Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 110.0

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 179.1 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.8 g

Nadine's Mushroom Gravy is French cuisine.