French

Buttered Noodles is for Dinner.

Buttered Noodles takes 5 minutes to prepare.

Buttered Noodles takes 15 minutes to cook.

Buttered Noodles makes 4 servings.

The ingredients for Buttered Noodles are:

1 Chicken bouillon cube
8 oz No Yolks egg noodles
2 Tbls I Can't Believe Its Not Butter Light
1 Tbls Fat Free Sour Cream
Chopped fresh parsley, for garnish
Kosher salt and freshly ground black pepper

Here is how you make Buttered Noodles:

In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pat as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve. Super yummy with Chicken in Mustard.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user PATTIMARTINEZ.

The nutritional information for Buttered Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 307.2

• Total Fat: 4.5 g
• Cholesterol: 0.3 mg
• Sodium: 668.6 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 6.3 g
• Protein: 5.7 g

Buttered Noodles is French cuisine.