French

Nutella Meringues is for Dessert, Snack.

Nutella Meringues takes 20 minutes to prepare.

Nutella Meringues takes 75 minutes to cook.

Nutella Meringues makes 25 servings.

The ingredients for Nutella Meringues are:

3 egg whites
pinch cream of tartar
pinch of salt
1/3 cup granulated sugar
1/4 cup Nutella, warmed until runny

Here is how you make Nutella Meringues:

Preheat the oven to 300F and set one oven rack in the bottom third of your oven and one in the upper third of your oven. Line two baking sheets with parchment paper and set aside.Beat egg whites, cream of tartar and salt until soft peaks form.Increase the speed to high and begin adding the sugar a few spoonfuls at a time.Continue beating to stiff peaks.Remove the bowl from the mixer and add all the Nutella.With a rubber spatula, gently fold the Nutella into the meringue three or four times until just swirled. Don?t overmix - this will deflate the meringue.Place in the oven for 10 minutes. After 10 minutes, immediately lower the heat to 200 F and rotate the trays. Bake for an hour.If they are completely dried by then, turn the oven off and leave the meringues in the oven for a few hours to cool with the oven. If the meringues still look a bit ?wet?, then continue baking for another 20 minutes or so.Serving Size: Makes 25 medium meringuesNumber of Servings: 25Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Nutella Meringues is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 27.2

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 7.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.7 g

Nutella Meringues is French cuisine.

The dietary needs meet for Nutella Meringues is Low Fat