French

Omelet aux Champignon et Fromage is for Breakfast.

Omelet aux Champignon et Fromage takes 10 minutes to prepare.

Omelet aux Champignon et Fromage takes 5 minutes to cook.

Omelet aux Champignon et Fromage makes 1 servings.

The ingredients for Omelet aux Champignon et Fromage are:

1 cup Mushrooms, fresh pieces or sliced
1 Tbsp Extra virgin olive Oil
2 large fresh whole eggs
1 tsp Extra virgin olive Oil
1/3 Cup Parmesan Cheese, shredded (5.3 tbsp)
1 tsp dried parsley
1 sprig fresh parsley
1 dash salt

Here is how you make Omelet aux Champignon et Fromage:

Measure parmesan cheese. Set cheese aside. Crack eggs into bowl. Add dried parsley. Whisk together. Set aside. Add 1 tablespoon extra virgin olive oil to non-stick omelet pan. Sautee mushrooms on medium heat until slightly brown at edges. Remove mushrooms to serving plate. Add remaining teaspoon of oil to pan. Then add egg mixture, swirling to cover bottom of pan. Sprinkle cheese around top of omelet as evenly as possible. Tip for success: don't let cheese overlap edge of omelet onto pan. With non-metal spatula, release edges and begin process of releasing omelet for movement to plate. As soon as omelet is released, use spatula to move mushrooms from serving plate in line along planned center fold of omelet. When omelet is set, turn into serving plate in three folds as usual. Top with sprig of fresh parsley and dash of salt to taste.Serves one.Number of Servings: 1Recipe submitted by SparkPeople user SOPHIADARE.

The nutritional information for Omelet aux Champignon et Fromage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 439.4

• Total Fat: 35.7 g
• Cholesterol: 444.1 mg
• Sodium: 735.2 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 1.0 g
• Protein: 24.8 g

Omelet aux Champignon et Fromage is French cuisine.

The dietary needs meet for Omelet aux Champignon et Fromage is Vegetarian