French

Balsamic Glazed Onion is for Side Dish.

Balsamic Glazed Onion takes 10 minutes to prepare.

Balsamic Glazed Onion takes 40 minutes to cook.

Balsamic Glazed Onion makes 2 servings.

The ingredients for Balsamic Glazed Onion are:

1 large sweet onion
7 tbsp Balsamic Vinegar
1 tbsp unsalted butter
1 tsp ground thyme
1 tsp black pepper
2 cloves garlic, minced

Here is how you make Balsamic Glazed Onion:

1.) Preheat the oven to 450 degrees. Cut the onion in half along its equator, removing the papery skin and any tough layers but NOT the root and stem, this will help the onion stay together as it bakes.2.) In a small saucepan, saute the butter and garlic for about a minute, then add the balsamic vinegar and spices. Stir until combined.3.) Place the onions cut side down in a small, foil-lined baking dish. Pour the sauce over them and bake for 20 minutes, then turn over and bake for another 20 minutes, until easily pierced with a knife.Makes 2 half-onion servings.Number of Servings: 2Recipe submitted by SparkPeople user TMIGRA41.

The nutritional information for Balsamic Glazed Onion is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 116.5

• Total Fat: 6.0 g
• Cholesterol: 15.6 mg
• Sodium: 21.9 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 1.9 g
• Protein: 1.3 g

Balsamic Glazed Onion is French cuisine.

The dietary needs meet for Balsamic Glazed Onion is Vegetarian