French

Pancakes is for Breakfast, Dessert.

Pancakes takes 10 minutes to prepare.

Pancakes takes 10 minutes to cook.

Pancakes makes 8 servings.

The ingredients for Pancakes are:

1 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
3/4 cup milk
2 tbsp. vinegar
2 tbsp. butter, melted
1 egg

Here is how you make Pancakes:

Combine the milk and vinegar in a small bowl and set aside.Whisk together the flour, baking powder, baking soda, salt, and sugar.Whisk the egg and melted butter into the milk/vinegar mixture. Add the dry ingredients and whisk until the lumps have disappeared.Drop batter by 1/4 cup onto a preheated griddle and cook until golden brown on both sides.Makes 8 pancakesServing Size: Makes 8 pancakesNumber of Servings: 8Recipe submitted by SparkPeople user BANANAFISH711.

The nutritional information for Pancakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.7

• Total Fat: 4.1 g
• Cholesterol: 32.7 mg
• Sodium: 18.8 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.2 g

Pancakes is French cuisine.

The dietary needs meet for Pancakes is Vegetarian