French

lemon ricotta pancakes is for Breakfast, Dessert.

lemon ricotta pancakes takes 10 minutes to prepare.

lemon ricotta pancakes takes 20 minutes to cook.

lemon ricotta pancakes makes 6 servings.

The ingredients for lemon ricotta pancakes are:

* Butter, salted, .25 cup (remove)
* Egg, fresh, 6 large (remove)
* Ricotta Cheese, whole milk, 1.5 cup (remove)
* *Flour, white, .25 cup (remove)
* Flour, whole grain, .25 cup (remove)
* Granulated Sugar, .34 cup (remove)

Here is how you make lemon ricotta pancakes:

Seperate egg yolk from egg whites.Mix all the ingredients except the egg whites until just combined.Beat the egg whites to soft peaks and gently fold into the mixture.Heat a large nonstick skillet over medium heat. Spoon the batter by tablespoonfuls (I prefer mini sizes?it feels like more when it is less) into the hot skillet, and when holes appear in the pancakes, flip them and cook another minute or two, until they are golden. Repeat until all the batter batter is used.Serve immediately with a drizzle of maple syrup or honey. Add a few fresh berries if in season. Number of Servings: 6Recipe submitted by SparkPeople user SUSANDREW1.

The nutritional information for lemon ricotta pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.0

• Total Fat: 20.8 g
• Cholesterol: 264.1 mg
• Sodium: 169.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.8 g
• Protein: 14.5 g

lemon ricotta pancakes is French cuisine.