French

Seafood Pasta is for Dinner.

Seafood Pasta takes 30 minutes to prepare.

Seafood Pasta takes 30 minutes to cook.

Seafood Pasta makes 10 servings.

The ingredients for Seafood Pasta are:

1 Pkg. Amish Country Kitchen Homestyle Wide Noodles
1 stick unsalted butter
1/2 lb. Velveeta Cheese
1 large can evaporated milk
1 lb. shrimp
3 - 6 oz. cans of Van Camp's White Crab Meat
Tony Cachere's seasoning

Here is how you make Seafood Pasta:

Makes about 10 - 2 cup servings.Boil noodles and drain. Melt butter in large pot. Add evaporated milk & velveeta cheese and stir until cheese is melted. Add shrimp & crab meat and stir until well blended. Add noodles and blend well. Pour into greased casserole dish or 13 x 9 pan and bake at 350 degrees for 30-35 minutes.Number of Servings: 10Recipe submitted by SparkPeople user REBELSMOM2.

The nutritional information for Seafood Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 370.1

• Total Fat: 14.6 g
• Cholesterol: 214.5 mg
• Sodium: 849.1 mg
• Total Carbs: 35.9 g
• Dietary Fiber: 1.8 g
• Protein: 22.5 g

Seafood Pasta is French cuisine.