French

Decadent Pate is for Lunch.

Decadent Pate takes 8 minutes to prepare.

Decadent Pate takes 15 minutes to cook.

Decadent Pate makes 8 servings.

The ingredients for Decadent Pate are:

*Sainsbury British Chicken Liver, 400 gram
*Fresh Garlic (1 clove = 3g), 3 gram(s)
*mixed herbs (dried), 1 tsp
*brandy, 7 tbsp (remove)
Butter, salted, 50 grams
*Fresh Double Cream - Waitrose (100ml), 1 serving

Here is how you make Decadent Pate:

Put the chicken livers, garlic, butter and herbs in an ovenproof dish and cover with foil. Cook for 10 to 25 mins - depending on how pink you like your pate. When cooked to your liking transfer to a food processor add the cream and brandy little by little and whizz until smooth - it should resemble a stiff dip like consistency.Turn into a dish or plastic tub of suitable size for the mixture to fill or 8 ramakin dishes and refrigerate until set.Number of Servings: 8Recipe submitted by SparkPeople user ANJOUROSE.

The nutritional information for Decadent Pate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.8

• Total Fat: 13.4 g
• Cholesterol: 13.4 mg
• Sodium: 86.3 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.0 g
• Protein: 10.5 g

Decadent Pate is French cuisine.