French

Helene's Shepherd Pie is for Dinner.

Helene's Shepherd Pie takes 30 minutes to prepare.

Helene's Shepherd Pie takes 30 minutes to cook.

Helene's Shepherd Pie makes 8 servings.

The ingredients for Helene's Shepherd Pie are:

32 oz Ground beef, lean
1 cup, chopped Onions, raw
10 oz Mushrooms: Mixed, frozen (by AZURE7SKY)
14 tbsp Gravy Mix, Brown, McCormick (by CD2600155)
3.5 cup Peas ~ Market Basket Fancy Small Early Peas
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
.2 cup Milk, nonfat (skim milk)
1 tbsp country crock plant based butter

Here is how you make Helene's Shepherd Pie:

Peel and cut potatoes and boil in water. Drain cooked potatoes add butter and milk. And add salt and pepper to taste. Then either whip or mash to your preference.Brown ground beef and onions . Drain fat. Then add mushrooms cooked for approx 5 mins add brown gravy mix and 1 cup waterThen layer in a 9" x 9" casserole bottom layer meat mix, Then layer with 2 cans already drained peasThen top with the masher whip potatoesBake in 375 degree oven enough to brown the potatoesServing Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user VISIONS101.

The nutritional information for Helene's Shepherd Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 541.2

• Total Fat: 26.2 g
• Cholesterol: 85.2 mg
• Sodium: 1,040.5 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 7.6 g
• Protein: 29.2 g

Helene's Shepherd Pie is French cuisine.