French

Blueberry Pie is for Dessert.

Blueberry Pie takes 20 minutes to prepare.

Blueberry Pie takes 30 minutes to cook.

Blueberry Pie makes 8 servings.

The ingredients for Blueberry Pie are:

6 tbsp butter (you can substitute shortening or margarine for less fat)
7/8 c flour (3/4c + 1 Tbsp)
Blend until the butter resembles small peas
3 Tbsp ice water
Add until you get a workable dough, don't over mix.

2.5 pints blueberries
4 tbsp jam or jelly
zest of one lemon
1/4 c cornstarch in 2 tbsp water

Here is how you make Blueberry Pie:

Bring blueberries, jam, lemon and cornstarch slurry to a boil in a small saucepan until thick.Preheat oven to 350FRoll out dough, place into a 9" pie pan or tart shell. Any leftover dough can be used for a lattice crust or otherwise used/discarded.Pour filling into dough, cover with lattice if desired. Bake for 25-30 minutes or until crust is golden.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user EMMAFLY.

The nutritional information for Blueberry Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 239.9

• Total Fat: 8.8 g
• Cholesterol: 23.3 mg
• Sodium: 12.6 mg
• Total Carbs: 38.9 g
• Dietary Fiber: 4.0 g
• Protein: 2.4 g

Blueberry Pie is French cuisine.

The dietary needs meet for Blueberry Pie is Vegetarian