French

COCONUT CREAM PIE is for Dessert.

COCONUT CREAM PIE takes 10 minutes to prepare.

COCONUT CREAM PIE takes several minutes to cook.

COCONUT CREAM PIE makes 8 servings.

The ingredients for COCONUT CREAM PIE are:

FILLING FOR 1 PIE
3/4 CUP SUGAR
2 EGG YOLKS (SAVE WHITE)
1 12OZ CAN EVAPORATED MILK
4 OZ OF REG MILK OR WATER
2 TBS FLOUR
1 TSP VANILLA
1/2 BAG COCONUT (7OZ BAG)
MERINGUE
3 EGG WHITES
6 TBS SUGAR
1/2 TSP VANILLA

Here is how you make COCONUT CREAM PIE:

BAKE DEEP DISH PIE SHELL AT 400 FOR 10 MINUTES.(LET COOL)COOK FILLING INGREDIENTS ON HIGH ABOUT 7 ON ELECTRIC STOVE IN THICK SAUCEPAN LIKE MAGNALITE WORKS BEST. BRING TO BUBBLY STIRRING CONSTANTLY WITH WISK(DO NOT LET STICK) UNTIL THICK AND SPONGEY THEN MIX IN HALF BAG OF COCONUT. LET COOLMERINGUEBEAT EGG WHITES AND GRADUALLY ADD SUGAR THEN VANILLA. TOP PIE AND SPRINKLE A LITTLE COCONUT ON TOP THEN BAKE 400 UNTIL LIGHTLY BROWNINGMAKES 1 PIN DEEP DISH PIENumber of Servings: 8Recipe submitted by SparkPeople user SHDUCK.

The nutritional information for COCONUT CREAM PIE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.8

• Total Fat: 12.8 g
• Cholesterol: 65.0 mg
• Sodium: 118.9 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 1.7 g
• Protein: 6.6 g

COCONUT CREAM PIE is French cuisine.