French

Meat Pie is for Dinner.

Meat Pie takes 5 minutes to prepare.

Meat Pie takes several minutes to cook.

Meat Pie makes 8 servings.

The ingredients for Meat Pie are:

Ground Pork, 1 pound
Mashed Potatoes, 5 cups
Onions, raw, .3 cup, chopped
Saltine Crackers (Saltines), 6 cracker
Sage, ground, 2 tbsp
Salt, 1 tsp
Pepper, black, 1 tbsp
Pie crust, ready-to-bake

Here is how you make Meat Pie:

Pre-heat oven to 375.Cook onions and pork in skillet, once pork looks done I add 1/2c. water and let that evaporate. At the same time I make a batch of mashed potatoes (I use low fat milk and butter - this cal amount is already added in). Once pork mixture is ready crumble 6 saltine crackers in (this allows any fat to be absorbed).Start folding the mashed potatoes into the pork mixture. I do this with about one cup at a time, you do not want too many potatoes or you will lose the flavor. It is usually 4-5 cups. Now is time to add the sage. sprinkle generously on top of mixture; add to taste. Fill a pillsbury type "roll and go" pie, add pie top. place in oven and cook until pie is done (I go by the box). This recipe is set at eight slicesNumber of Servings: 8Recipe submitted by SparkPeople user IMPERFECTION16.

The nutritional information for Meat Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 365.8

• Total Fat: 18.1 g
• Cholesterol: 55.9 mg
• Sodium: 856.3 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.4 g
• Protein: 18.2 g

Meat Pie is French cuisine.