French

Cajun Pork and Cabbage is for Dinner.

Cajun Pork and Cabbage takes 10 minutes to prepare.

Cajun Pork and Cabbage takes 15 minutes to cook.

Cajun Pork and Cabbage makes 6 servings.

The ingredients for Cajun Pork and Cabbage are:

8 oz Pork Tenderloin
1 cup, chopped Onions, raw
8 cup, chopped Cabbage, fresh
2 tbsp Soy Sauce
3 tsp Cajun Seasoning (by KARENWP08)

Here is how you make Cajun Pork and Cabbage:

Slice the meat as thin as possible. Saute onions, add pork and then add cabbage and seasoning. Cook until cabbage is tender.Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user VICKIE11963.

The nutritional information for Cajun Pork and Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 118.6

• Total Fat: 3.5 g
• Cholesterol: 29.9 mg
• Sodium: 439.6 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.3 g
• Protein: 13.5 g

Cajun Pork and Cabbage is French cuisine.

The dietary needs meet for Cajun Pork and Cabbage is Low Carb