French

Lemon and Garlic Roast Pork is for Dinner.

Lemon and Garlic Roast Pork takes 15 minutes to prepare.

Lemon and Garlic Roast Pork takes 65 minutes to cook.

Lemon and Garlic Roast Pork makes 6 servings.

The ingredients for Lemon and Garlic Roast Pork are:

8/10lb top loin pork roast
2/5tsp grated lemon rind
1/8tsp salt
1/8tsp ground cumin
1/16tsp black pepper
3/4medium garlic cloves , minced
1/4cup low sodium chicken broth

Here is how you make Lemon and Garlic Roast Pork:

1 Preheat oven to 400 degrees F.2 Cut off any excess fat from pork.3 Mix together lemon rind, salt, cumin, pepper, and garlic. Massage mixture onto surface of pork, on all sides. Lay pork in an 11-by-7 inch casserole dish; pour broth around pork.4 Cook 30 minutes, flip pork over and cook another 35 minutes or until a meat thermometer reads at least 160 degrees F. Discard broth and serve.Additional Information Orange or any other citrus also works great with pork.Number of Servings: 6Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

The nutritional information for Lemon and Garlic Roast Pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 1,917.3

• Total Fat: 145.1 g
• Cholesterol: 568.4 mg
• Sodium: 463.2 mg
• Total Carbs: 0.2 g
• Dietary Fiber: 0.0 g
• Protein: 141.9 g

Lemon and Garlic Roast Pork is French cuisine.

The dietary needs meet for Lemon and Garlic Roast Pork is Low Carb