French

Pork Roast with carrots is for Dinner.

Pork Roast with carrots takes 10 minutes to prepare.

Pork Roast with carrots takes 25 minutes to cook.

Pork Roast with carrots makes 6 servings.

The ingredients for Pork Roast with carrots are:

Carrots, cooked, 2 cup slices (remove)
Pork Tenderloin, 1 piece, cooked, excluding refuse (yi (remove)
Onions, raw, 1 cup, chopped (remove)
Parsley, dried, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
*Bouillon Cube Low Sodium Vegetable Harvest Sun (1'2 cube), 1 cup (remove)
*Canola Oil, 1 1tsp (remove)

Here is how you make Pork Roast with carrots:

Heat oil in a pressure cookerAdd and sautee meat for 5 minutes or until all sides are brownadd onion and sautee for 2 minutes until caramelizedadd carrots and sautee for 2/3 minutes until caramelizedadd spices and water, close pressure cooker and set to 19 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MGUTH2507.

The nutritional information for Pork Roast with carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 155.6

• Total Fat: 5.8 g
• Cholesterol: 44.8 mg
• Sodium: 79.2 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 3.7 g
• Protein: 17.7 g

Pork Roast with carrots is French cuisine.

The dietary needs meet for Pork Roast with carrots is Lactose Free