French

Individual Potato Gratins is for Side Dish.

Individual Potato Gratins takes 15 minutes to prepare.

Individual Potato Gratins takes 40 minutes to cook.

Individual Potato Gratins makes 8 servings.

The ingredients for Individual Potato Gratins are:

2 large russet potatoes, peeled and thinly sliced
1/2 cup grated swiss cheese
2 scallions, finely chopped
salt and pepper
1/2 cup heavy cream

Here is how you make Individual Potato Gratins:

Preheat oven to 375 degrees F.Spray 8 muffin tins with cooking spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 Tbsp of cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins and serve.Makes 8 individual gratins.Number of Servings: 8Recipe submitted by SparkPeople user XTMONT.

The nutritional information for Individual Potato Gratins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 109.6

• Total Fat: 7.4 g
• Cholesterol: 26.6 mg
• Sodium: 172.0 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g

Individual Potato Gratins is French cuisine.