French

Boulangere Potatoes is for Side Dish.

Boulangere Potatoes takes 15 minutes to prepare.

Boulangere Potatoes takes 60 minutes to cook.

Boulangere Potatoes makes 8 servings.

The ingredients for Boulangere Potatoes are:

1.5kg white potatoes, floury
2 onions
425ml chicken stock
2 tbsp olive oil

Here is how you make Boulangere Potatoes:

Pre-heat oven to 180C.Peel the potatoes and slice them, and the onions, thinly. A mandoline is useful if you have one.Oil a 1.5 litre gratin dish. Make a layer of potatoes on the bottom, then onion, then potatoes. Repeat until all ingredients are used, ending on potatoes.Pour the stock over the top.Bake for 50-60 minutes, until the top is golden and crisp.Serving Size: Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ARLANDRIA606.

The nutritional information for Boulangere Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 158.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 0.5 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g

Boulangere Potatoes is French cuisine.