French

Ratatouille is for Dinner.

Ratatouille takes 15 minutes to prepare.

Ratatouille takes 60 minutes to cook.

Ratatouille makes 8 servings.

The ingredients for Ratatouille are:

1 medium Japanese eggplant, peeled & diced into 1 inch cubes.
1 1 lb. 12 oz. can S &W Crushed Italian Recipe tomatoes.
1 14.5 oz can S & @ Stewed Italian Recipe tomatoes, crushed with hands
2 or 3 young zucchini (approximately 2-inch in diameter), diced
1 C. onion, coarse chopped
2 to 3 cloves garlic, minced
1 large green bell pepper, large dice
1 Tblsp olive oil
1/2 tsp. Basil
11/2 tsp. Savory
1/2 tsp. thyme
1/2 tsp. oregano
1/4 to 1/2 tsp. garlic powder
1 Tblsp granulated sugar (DO NOT use a sugar substitue.)
Fresh ground pepper to taste
Red chili flakes to taste (optional)
1 to 2 tsp. minced fresh flat leaf Italian parsely (added at last 5 minutes of cooking time)

Here is how you make Ratatouille:

Pour tomatoes into 6 to 8 quart stock. Add veggies, reserving parsely. Add seasonings and olive oil. Stir to blend. Cook on stove top on medium heat until mixture comes to a boil. Turn heat down to allow the stew to simmer. Cook for about 1 hour, stirring occassionally. When vegetables are tender and soft to a fork, the stew is done. Serve with hot cooked rice or alone. Makes 12 servings. Number of Servings: 8Recipe submitted by SparkPeople user LDG622.

The nutritional information for Ratatouille is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 67.1

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 100.0 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 3.0 g
• Protein: 1.7 g

Ratatouille is French cuisine.