French

Lazy Ratatouille takes 10 minutes to prepare.

Lazy Ratatouille takes 30 minutes to cook.

Lazy Ratatouille makes 4 servings.

The ingredients for Lazy Ratatouille are:

1 tbsp Olive Oil
1 medium Zucchini
1 medium Eggplant
1 medium Bell Pepper Yellow or red
1 small Chili pepper, de-seeded
1 punnet (250 grams) Cherry Tomatoes
1 large / 2 small Onions
2 cloves Garlic
Rosemary, Thyme and Basil (fresh or dried)
Salt and Pepper to taste

Here is how you make Lazy Ratatouille:

Makes 4 portions of about 1 cup / 175 gramsPre-heat oven to 200°C/390°F/Gas mark highBrush a baking pan with olive oilKeep Basil for garnishing after cooking as it looses taste otherwiseChop all vegetables into large chunks (about 1/2 thumb size and mix well with spices in the baking pan.Bake in the oven for approx. 30 minutes, stirring well after 10 and 20 minutes.Take out and mix in chopped Basil leavesServe on it's own or with Pasta, Polenta, Fish or MeatCan also be served lukewarm.Number of Servings: 4Recipe submitted by SparkPeople user GARLICPRESS.

The nutritional information for Lazy Ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.5

• Total Fat: 4.4 g
• Cholesterol: 0.0 mg
• Sodium: 45.4 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 5.2 g
• Protein: 3.0 g

Lazy Ratatouille is French cuisine.

The dietary needs meet for Lazy Ratatouille is Vegetarian