French

Herb Roasted Duck is for Dinner.

Herb Roasted Duck takes 20 minutes to prepare.

Herb Roasted Duck takes 120 minutes to cook.

Herb Roasted Duck makes 14 servings.

The ingredients for Herb Roasted Duck are:

ok here is the list very simple

3-5 lemons
5 springs of rosemary (fresh)
3 springs of thym (fresh)
salt to taste
pepper to taste
a whole garlic head, just semi crush
1-2 onions

fit everything in a herb bag (for convenience) and stuff the duck/chicken/goose with it.

Here is how you make Herb Roasted Duck:

Squeeze the lemons over the duck (after you wash it), rub the herbs but dont break them, add salt and pepper. Bath the bird in the juice, and then fit all the ingredients (except the duck) in a herb bag (for convenience) or directly in the cavity and stuff the duck/chicken/goose with it. Roast for 1h30 or more, until cooked. No real need to let it marinade.Serving Size: 8 1-cup or more Number of Servings: 14Recipe submitted by SparkPeople user BUSHI_SENDY.

The nutritional information for Herb Roasted Duck is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 307.5

• Total Fat: 9.9 g
• Cholesterol: 172.1 mg
• Sodium: 178.3 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 0.6 g
• Protein: 48.1 g

Herb Roasted Duck is French cuisine.