The recipe Roasted Veggies

Made From Scratch Recipes

Roasted Veggies recipe is a French Lunch meal that takes 60 minutes to make. If you enjoy French for Lunch, you will like Roasted Veggies!

Roasted Veggies

Roasted Veggies Recipe
Roasted Veggies

A divine filling for a pita bread

What Course Is Roasted Veggies?

Roasted Veggies is for Lunch.


How Long Does Roasted Veggies Recipe Take To Prepare?

Roasted Veggies takes 20 minutes to prepare.


How Long Does Roasted Veggies Recipe Take To Cook?

Roasted Veggies takes 60 minutes to cook.


How Many Servings Does Roasted Veggies Recipe Make?

Roasted Veggies makes 6 servings.


What Are The Ingredients For Roasted Veggies Recipe?

The ingredients for Roasted Veggies are:

* Eggplant, 2 cup (1" cubes)
* Onions, raw, 1 medium (2-1/2" dia)
* Baby Carrots, raw, 12 medium
* Green Peppers (bell peppers), 1 cup, strips
* Peppers, sweet, red, raw, sliced, 1 cup
* Mushrooms, fresh, 1 cup, pieces or slices
* Leeks, 1 cup


How Do I Make Roasted Veggies?

Here is how you make Roasted Veggies:

Coarsely chop all veggies,Peel the eggpland first.Place in roasting pan sprayed with pan.Put a serving in a cut pita, I like a wedge of laughing cow cheese and a bit of djohn mustard. Heat the whole thing in an oven,Number of Servings: 6Recipe submitted by SparkPeople user SHERRY403.


What's The Nutritional Info For Roasted Veggies?

The nutritional information for Roasted Veggies is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.7 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.7 g

What Type Of Cuisine Is Roasted Veggies?

Roasted Veggies is French cuisine.


What Dietary Needs Does Roasted Veggies Meet?

The dietary needs meet for Roasted Veggies is Vegetarian


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