The recipe Roasted Shallot Vinaigrette

Made From Scratch Recipes

Roasted Shallot Vinaigrette recipe is a French Salad meal that takes several minutes to make. If you enjoy French for Salad, you will like Roasted Shallot Vinaigrette!

Roasted Shallot Vinaigrette

Roasted Shallot Vinaigrette Recipe
Roasted Shallot Vinaigrette

Simple sweet salad dressing

What Course Is Roasted Shallot Vinaigrette?

Roasted Shallot Vinaigrette is for Salad.


How Long Does Roasted Shallot Vinaigrette Recipe Take To Prepare?

Roasted Shallot Vinaigrette takes several minutes to prepare.


How Long Does Roasted Shallot Vinaigrette Recipe Take To Cook?

Roasted Shallot Vinaigrette takes several minutes to cook.


How Many Servings Does Roasted Shallot Vinaigrette Recipe Make?

Roasted Shallot Vinaigrette makes 6 servings.


What Are The Ingredients For Roasted Shallot Vinaigrette Recipe?

The ingredients for Roasted Shallot Vinaigrette are:

1 medium shallot, peeled
2 tablespoons red wine vinegar
1 tablespoon extravirgin olive oil
1 teaspoon sugar
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (4-ounce) package herb salad mix


How Do I Make Roasted Shallot Vinaigrette?

Here is how you make Roasted Shallot Vinaigrette:

Preheat oven to 400?. Wrap shallot in foil. Bake at 400? for 35 minutes; cool for 10 minutes. Peel and mince. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk. Add salad mix; toss well to coat.Serving Size: makes 6 tbsp (6 servings)Number of Servings: 6Recipe submitted by SparkPeople user NETCHIE25.


What's The Nutritional Info For Roasted Shallot Vinaigrette?

The nutritional information for Roasted Shallot Vinaigrette is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 29.5
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 119.2 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

What Type Of Cuisine Is Roasted Shallot Vinaigrette?

Roasted Shallot Vinaigrette is French cuisine.


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