French

Veal Chop with Rosemary is for Dinner.

Veal Chop with Rosemary takes several minutes to prepare.

Veal Chop with Rosemary takes several minutes to cook.

Veal Chop with Rosemary makes 2 servings.

The ingredients for Veal Chop with Rosemary are:

2 veal chops, about 3/4-inch thick
2 cloves garlic, finely chopped
1 tablespoons fresh rosemary, finely chopped
2 tablespoons olive oil
Salt and pepper
1/2 cup white wine
1/4 cup chicken stock

Here is how you make Veal Chop with Rosemary:

Rub the chops with the garlic and rosemary, 1 tablespoon oil and salt and pepper and let sit on a plate for 15 minutes. Heat a large cast iron skillet over medium high heat and add remaining oil. Add chops to pan and cook until golden brown and then flip. Remove chops from pan to a baking dish and roast in 375 degrees F. oven for 10 minutes. Add wine and stock to cast iron pan and stir up brown bits from bottom. Serve chops with juice from panServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Veal Chop with Rosemary is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 345.8

• Total Fat: 24.9 g
• Cholesterol: 100.9 mg
• Sodium: 154.4 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 25.0 g

Veal Chop with Rosemary is French cuisine.