French

bleu cheese salad dressing is for Salad.

bleu cheese salad dressing takes 10 minutes to prepare.

bleu cheese salad dressing takes 10 minutes to cook.

bleu cheese salad dressing makes 8 servings.

The ingredients for bleu cheese salad dressing are:

2 cups mayo
2 cups souor cream
1 tsp Worchestershire sauce
2 cloves garlic minced
2 shallots minced
1/3 cup GOOD balsamic Vinegar
1 cup or more, whatever your taste is bleu cheese
1 tbsp NSA applesauce

Here is how you make bleu cheese salad dressing:

Mix the first 3 ingredients togetherTake the minced garlic and shallots and put them in a small saucepan with the balsamic vinegar.Reduce the vinegar by 1/2. It will become thick like syrup. It will also stink up the house, but it will go away. This is such an important step.Add the reduction to the first three ingredients. Wait of course, until it cools off.Add the bleu cheese and the applesauce.Mix well, cover and let it all marinate for about 2 hrs. Then enjoy.I don't add salt, but you may want to. Also a little pepper if you want.Makes 8 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user FABIO1.

The nutritional information for bleu cheese salad dressing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.4

• Total Fat: 16.0 g
• Cholesterol: 5.2 mg
• Sodium: 335.1 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.5 g

bleu cheese salad dressing is French cuisine.

The dietary needs meet for bleu cheese salad dressing is Low Carb