French

Roasted Beet Salad is for Lunch.

Roasted Beet Salad takes 30 minutes to prepare.

Roasted Beet Salad takes 60 minutes to cook.

Roasted Beet Salad makes 4 servings.

The ingredients for Roasted Beet Salad are:

6 red or yellow beets (1/2 pound), stems and greens removed, scrubbed
3 tablespoons grapeseed or olive oil
1 1/2 tablespoons tarragon or sherry vinegar
1 tablespoon fresh thyme leaves
1 tablespoon fresh mint, chopped
pinch fresh cracked black pepper
4 cup mixed salad greens
1/2 cup crumbled reduced-fat feta cheese

Here is how you make Roasted Beet Salad:

Preheat the oven to 375 degrees. Place the beets in a shallow covered baking dish. Add enough water to come 1/2 inch up the dish. Cover and roast for an hour or until beets are easily pierced by a paring knife. While the beets are cooking, prepare the vinaigrette. In a medium bowl, whisk together the vinegar and chopped herbs in a mixing bowl. Slowly whisk in the oil. Remove the beets from the oven. When cool enough to handle, rub off the skins or peel with a small paring knife. Chop the cooked beets into 1/2 inch cubes, then toss with the dressing. Divide the greens onto four plates. Top each serving with 1 cup marinated beets. Sprinkle on the feta cheese and serve immediately. Serving size: 1 cup greens, 2 tablespoons feta, and 1 cup of beet salad

The nutritional information for Roasted Beet Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 201.3

• Total Fat: 14.4 g
• Cholesterol: 16.7 mg
• Sodium: 311.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 4.2 g
• Protein: 5.0 g

Roasted Beet Salad is French cuisine.