French

Salmon Salad is for Lunch.

Salmon Salad takes 30 minutes to prepare.

Salmon Salad takes 20 minutes to cook.

Salmon Salad makes 2 servings.

The ingredients for Salmon Salad are:

0.5 cup Green Beans (snap)
1 serving Petite Yukon Gold Potato (1 serving = 4 potatoes) (by MISSY1021)
2 cup Earthbound Farm - Mixed Baby Greens
1 fillet Coho Salmon
1 large Hard Boiled Egg
1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving)
0.3 tbsp Balsamic Vinegar
2 serving Annie's Naturals Organic Dijon Mustard, 1 tsp
2 tbsp Extra Virgin Olive Oil

Here is how you make Salmon Salad:

Salmon cooked in a foil wrap for 6 minutes in white wine, removed and cooled overnight in refrigerator Boil potatoes until softBoil hard boil egg in water for 8 minutes and put in cool water to peelGreen beens are boiled for 2 minutes and cooled in water.When all ingredients are made and chilled, arrange in greens and serve with mustard vinegar dressing. See recipe. Serve with crusty bread and dressingServing Size: makes one saladNumber of Servings: 2Recipe submitted by SparkPeople user BRAINERD5.

The nutritional information for Salmon Salad is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 536.4

• Total Fat: 30.3 g
• Cholesterol: 181.4 mg
• Sodium: 390.6 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.9 g
• Protein: 48.1 g

Salmon Salad is French cuisine.