French

walnut sorrel salmon (revised) is for Dinner.

walnut sorrel salmon (revised) takes 15 minutes to prepare.

walnut sorrel salmon (revised) takes 30 minutes to cook.

walnut sorrel salmon (revised) makes 6 servings.

The ingredients for walnut sorrel salmon (revised) are:

4 Fillets of Salmon
2 Leaves of Sorrel
.5 cup Walnuts
2 Tbsp Olive Oil
salt
pepper
Pam spray if needed

Here is how you make walnut sorrel salmon (revised):

Wash Salmon & preheat oven to 350.In food processor place Sorrell, Walnuts, Salt, Pepper & Olive Oil. Make into a paste-like consistency. Place Salmon in dish skin side down, or if using steaks, spay bottom of pan and place fleshy side up. Lightly coat salmon with walnut paste and place in over to bake. Bake for about 25-30 mins or until salmon flakes easily. If you would prefer to grill salmon, place salmon in a tinfoil wrap and place on grill for about 15-20 mins.Seves 4 Number of Servings: 4 Number of Servings: 6Recipe submitted by SparkPeople user RJMCDONNELL.

The nutritional information for walnut sorrel salmon (revised) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 281.5

• Total Fat: 17.0 g
• Cholesterol: 80.5 mg
• Sodium: 1,226.8 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.6 g
• Protein: 29.7 g

walnut sorrel salmon (revised) is French cuisine.

The dietary needs meet for walnut sorrel salmon (revised) is Gluten Free