French

Beef in Red Wine Sauce is for Dinner.

Beef in Red Wine Sauce takes 45 minutes to prepare.

Beef in Red Wine Sauce takes 600 minutes to cook.

Beef in Red Wine Sauce makes 10 servings.

The ingredients for Beef in Red Wine Sauce are:

580.0 Grams Carrots, raw
2.74 lb Beef chuck, arm pot roast
2.0 tbsp Olive Oil
4.0 serving bacon, hormel black label bacon lower sodium 2 pcs
1.0 can (6 oz) Tomato Paste
8.0 fl oz Red Wine
2.0 cup Beef stock, home-prepared
1.0 cup, chopped Onions, raw
0.12 cup Flour, white

Here is how you make Beef in Red Wine Sauce:

Peel and chop carrots. Place in the bottom of the crockpot. Season carrots and sprinkle with one tbsp of flour. Brown meat in olive oil and place in crock por. Repeat with onions and bacon. Add flour and tomato paste to crock pot. Pour over liquid and cook on low for 10 hours.Serving Size: 10 servings of meat and vegetablesNumber of Servings: 10.0Recipe submitted by SparkPeople user LAURENROSE623.

The nutritional information for Beef in Red Wine Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 499.6

• Total Fat: 29.9 g
• Cholesterol: 80.5 mg
• Sodium: 445.9 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.7 g
• Protein: 39.7 g

Beef in Red Wine Sauce is French cuisine.

The dietary needs meet for Beef in Red Wine Sauce is Low Carb