The recipe Mushrooms in milk and butter sauce

Made From Scratch Recipes

Mushrooms in milk and butter sauce recipe is a French Side Dish meal that takes 5 minutes to make. If you enjoy French for Side Dish, you will like Mushrooms in milk and butter sauce!

Mushrooms in milk and butter sauce

Mushrooms in milk and butter sauce Recipe
Mushrooms in milk and butter sauce

What Course Is Mushrooms in milk and butter sauce?

Mushrooms in milk and butter sauce is for Side Dish.


How Long Does Mushrooms in milk and butter sauce Recipe Take To Prepare?

Mushrooms in milk and butter sauce takes 5 minutes to prepare.


How Long Does Mushrooms in milk and butter sauce Recipe Take To Cook?

Mushrooms in milk and butter sauce takes 5 minutes to cook.


How Many Servings Does Mushrooms in milk and butter sauce Recipe Make?

Mushrooms in milk and butter sauce makes 2 servings.


What Are The Ingredients For Mushrooms in milk and butter sauce Recipe?

The ingredients for Mushrooms in milk and butter sauce are:

Mushrooms
Milk
Butter
Salt and Pepper


How Do I Make Mushrooms in milk and butter sauce?

Here is how you make Mushrooms in milk and butter sauce:

Slice mushroomsHeat milk, butter, salt, and pepper in a shallow pan on medium heat Once butter is melted add mushroomsCook about 5 minutes Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SPORT1324.


What's The Nutritional Info For Mushrooms in milk and butter sauce?

The nutritional information for Mushrooms in milk and butter sauce is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 85.1
  • Total Fat: 6.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 96.1 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

What Type Of Cuisine Is Mushrooms in milk and butter sauce?

Mushrooms in milk and butter sauce is French cuisine.


What Dietary Needs Does Mushrooms in milk and butter sauce Meet?

The dietary needs meet for Mushrooms in milk and butter sauce is Vegetarian


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