French

Alfredo Sauce (LCHF) takes 15 minutes to prepare.

Alfredo Sauce (LCHF) takes 10 minutes to cook.

Alfredo Sauce (LCHF) makes 12 servings.

The ingredients for Alfredo Sauce (LCHF) are:

1/2 cup butter
2 (8 oz) pkg cream cheese
3 cups heavy cream
1 cup freshly shredded Parmesan cheese
3 cloves garlic, minced
3 T. minced shallot or onion
salt and pepper to taste (approx. 1/2 tsp each)

Here is how you make Alfredo Sauce (LCHF):

Melt butter and sautee shallots or onions. Add garlic and sautee for two more minutes. Add cream cheese and stir in until melted. When well mixed, add the cream and Parmesan cheese. Taste, add salt and pepper as needed. Stir until all well mixed. Add cooked, drained and patted-dry shrimp and mix. Take off burner and set aside to thicken. Stir every minute or two.Serving Size:?makes 12 very generous servings

The nutritional information for Alfredo Sauce (LCHF) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 332.4

• Total Fat: 33.7 g
• Cholesterol: 108.0 mg
• Sodium: 237.7 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 6.1 g

Alfredo Sauce (LCHF) is French cuisine.

The dietary needs meet for Alfredo Sauce (LCHF) is Low Carb