French

fillet mignon in Bordelaise Sauce takes several minutes to prepare.

fillet mignon in Bordelaise Sauce takes several minutes to cook.

fillet mignon in Bordelaise Sauce makes 2 servings.

The ingredients for fillet mignon in Bordelaise Sauce are:

1/2 cup finely chopped raw onion
4 tbsp margarine
1/4 Tsp. cracked black peppercorn
1 sprig fresh thyme
1/2 cup red wine
2 fillet Mignon or other beef steaks (6 oz each)
3/4 cup low sodium beef broth
1/4 cup tomato puree

Here is how you make fillet mignon in Bordelaise Sauce:

Melt margarine in a sauce pan and saute onion for approx. 2 minutes (until transparent). Add red wine and reduce for approx. 2-3 minutes (to an essence). Add thyme and peppercorns and reduce further for approx. 2-3 minutes (until almost no liquid remains).Add broth and tomato puree and simmer for approx. 5-6 minutes (until sauce begins to thicken).Serve over fillet Mignon, tournedo, beef tenderloin steaks, or rump steaks.Number of Servings: 2Recipe submitted by SparkPeople user YVEWEBB.

The nutritional information for fillet mignon in Bordelaise Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 384.8

• Total Fat: 22.8 g
• Cholesterol: 63.0 mg
• Sodium: 417.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 1.2 g
• Protein: 25.9 g

fillet mignon in Bordelaise Sauce is French cuisine.