The recipe Velvet Lemon Sauce

Made From Scratch Recipes

Velvet Lemon Sauce recipe is a French Dinner meal that takes 10 minutes to make. If you enjoy French for Dinner, you will like Velvet Lemon Sauce!

Velvet Lemon Sauce

Velvet Lemon Sauce Recipe
Velvet Lemon Sauce

Very good on fish, poultry and my personal favourite: asparagus

What Course Is Velvet Lemon Sauce?

Velvet Lemon Sauce is for Dinner.


How Long Does Velvet Lemon Sauce Recipe Take To Prepare?

Velvet Lemon Sauce takes 5 minutes to prepare.


How Long Does Velvet Lemon Sauce Recipe Take To Cook?

Velvet Lemon Sauce takes 10 minutes to cook.


How Many Servings Does Velvet Lemon Sauce Recipe Make?

Velvet Lemon Sauce makes 8 servings.


What Are The Ingredients For Velvet Lemon Sauce Recipe?

The ingredients for Velvet Lemon Sauce are:

1/2 Cup of butter (salted)
1 raw egg
1 tbsp shallot, finely chopped
2 tbsp lemon juice
Salt & Pepper to taste


How Do I Make Velvet Lemon Sauce?

Here is how you make Velvet Lemon Sauce:

On a double boiler with water gently simmering add butter, onions and lemon juice till all the butter is melted. Add egg whisking continually. Add salt & pepper and continue to whisk until sauce is thickened. Remove from heat and serve over fish. Wonderful sauce. Everyone I've made this for absolutely loved it.Number of Servings: 8Recipe submitted by SparkPeople user ROSIE_JOSIE.


What's The Nutritional Info For Velvet Lemon Sauce?

The nutritional information for Velvet Lemon Sauce is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.9
  • Total Fat: 12.3 g
  • Cholesterol: 57.8 mg
  • Sodium: 164.9 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

What Type Of Cuisine Is Velvet Lemon Sauce?

Velvet Lemon Sauce is French cuisine.


What Dietary Needs Does Velvet Lemon Sauce Meet?

The dietary needs meet for Velvet Lemon Sauce is Low Carb


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