French

Parsley Sauce is for Dinner.

Parsley Sauce takes 5 minutes to prepare.

Parsley Sauce takes 8 minutes to cook.

Parsley Sauce makes 4 servings.

The ingredients for Parsley Sauce are:

4 tablespoons Olivio
4 tablespoons flour (white)
1-2 cups corned beef stock
1/4 to 1/2 cup parsley chopped
1tsp. nutmeg (grated)
salt 1tsp
freshly ground pepper to taste
juice of 1/2 lemon

Here is how you make Parsley Sauce:

heat the 4 tablespoons Olivio in a saucepan until melted, not brown. Whisk in the 4 tablespoons of flour and cook for 2-3 minutes while whisking constantly to make a roux. Add 1-2 cups of corned beef cooking liquid or other stock, such as chicken, while whisking. When sauce is smooth, add the juice of half a lemon, 1 tsp of grated nutmeg, and the salt and pepper. Serve hot along side Corned Beef and Cabbage. You could also serve it with chicken. If you do add some ground sage to the sauce. Enjoy! Number of Servings: 4Recipe submitted by SparkPeople user FCHOVITZ.

The nutritional information for Parsley Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 63.9

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 420.7 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g

Parsley Sauce is French cuisine.

The dietary needs meet for Parsley Sauce is Low Carb