French

Shrimp in Parchment is for Dinner.

Shrimp in Parchment takes 10 minutes to prepare.

Shrimp in Parchment takes 20 minutes to cook.

Shrimp in Parchment makes 2 servings.

The ingredients for Shrimp in Parchment are:

1/2 lb. uncooked shrimp (rinsed and drained)
2 carrots peeled and cut into sticks
1 Cup Broccoli florets, blanched
2 Oranges,segments only
2 tsp. finely chopped and peeled fresh ginger root
1/2 cup dry white wine
4 sprigs fresh thyme
Salt and Pepper

Here is how you make Shrimp in Parchment:

Place carrots and broccoli into parchment bag. Toss shrimp, ginger and orange sections together and season with salt and pepper. Place in bag on top of vegetables and top with thyme sprigs. Pour in wine, fold bag tightly (or seal parchment sheet cut into half of a heart shape).Bake at 375 degrees for 20 minutes.Serving Size:?2

The nutritional information for Shrimp in Parchment is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 243.6

• Total Fat: 2.1 g
• Cholesterol: 172.3 mg
• Sodium: 197.1 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 5.9 g
• Protein: 25.9 g

Shrimp in Parchment is French cuisine.