French

creamy garlic shrimp fettucine is for Dinner.

creamy garlic shrimp fettucine takes 5 minutes to prepare.

creamy garlic shrimp fettucine takes 25 minutes to cook.

creamy garlic shrimp fettucine makes 6 servings.

The ingredients for creamy garlic shrimp fettucine are:

6 serving Creamy Garlic Shrimp and Pasta (by SAR1122)
kosher salt
12 oz fettuccine
3 tbs unsalted butter
3 cloves garlic, thinly sliced
1 12oz jar of roasted red peppers
1 tsp smoked paprika
2 cups heavy cream
1 pound medium shrimp, deveined and tails removed
1 1/2 cups grated Parmesan
1 tbs fresh flat leaf parsley, chopped

Here is how you make creamy garlic shrimp fettucine:

cook pasta. in large skillet melt butter, stir in garlic, red peppers, and paprika. stir occasionally. Add cream and bring to a boil. reduce heat to medium-low and simmer for 3-4 minutes. Add shrimp and cook for 5 more minutes. Add cooked pasta, Parmesan, 1 tsp salt and toss until coated. Sprinkle with parsley.Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CARISSAOTT.

The nutritional information for creamy garlic shrimp fettucine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.0

• Total Fat: 7.0 g
• Cholesterol: 220.0 mg
• Sodium: 500.0 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 1.6 g
• Protein: 28.7 g

creamy garlic shrimp fettucine is French cuisine.