French

Shrimp Scampi is for Dinner.

Shrimp Scampi takes 10 minutes to prepare.

Shrimp Scampi takes 15 minutes to cook.

Shrimp Scampi makes 4 servings.

The ingredients for Shrimp Scampi are:

0.25 stick Butter, unsalted
0.5 fl oz Lemon Juice
4.0 clove Garlic
3.0 tbsp Parsley
1.0 fl oz White Wine
2.0 tbsp Extra Virgin Olive Oil
16.0 oz Shrimp, raw, large, peeled, deveined - 1 lb
1.0 tsp Salt, Kosher
0.25 tsp Red Pepper Flakes

Here is how you make Shrimp Scampi:

Mix 2 garlic cloves grated, salt & 1 T olive oil in baggy. Add shrimp. Refrigerate for 1 hr. Heat remaining 1 T oil over medium heat & cook shrimp & marinade for about 2 minutes. Shrimp should still be pink and undercooked. Do not overcook, do not brown. Transfer to plate, leaving as much oil as possible in pan. Slice other 2 garlic cloves & add to oil along with red pepper flakes. Cook 1 minute. Add wine & lemon juice, stir occasionally until mixture is reduced in half. Add butter. Once butter is melted and sauce thickens, about 5 minutes, add back shrimp. Cook for another 2 minutes. Garnish with chopped parsley. Serving Size: 4Number of Servings: 4.0Recipe submitted by SparkPeople user BERIEDER.

The nutritional information for Shrimp Scampi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.6

• Total Fat: 14.8 g
• Cholesterol: 235.5 mg
• Sodium: 736.5 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.2 g
• Protein: 23.4 g

Shrimp Scampi is French cuisine.