French

slow cooked ratatoulle is for Dinner.

slow cooked ratatoulle takes 15 minutes to prepare.

slow cooked ratatoulle takes 480 minutes to cook.

slow cooked ratatoulle makes 8 servings.

The ingredients for slow cooked ratatoulle are:

eggplant, unpeeled (#1 or #11/2)
2 large yellow onions (cut in half sliced)
3 or 4 zucchini(sliced)
2 large Green Bell Peppers (seeded and cut into thin strips)
2 large tomatoes(cut in 1/2" wedges)
6 oz can of low sodium tomato paste
1/2 cup extra light olive oil
2 garlic cloves minced(or 1/4 tsp of garlic powder)
tsp each of sugar, dried basil, black pepper, & oregano

Here is how you make slow cooked ratatoulle:

1. put veggies in crock pot2. then put tomato paste in3. next add spices to the pot4. drizzle with olive oil5. cover and cook on low approx. 8 hoursServing Size: 6 to 8Number of Servings: 8Recipe submitted by SparkPeople user GARYINDIANA.

The nutritional information for slow cooked ratatoulle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.3

• Total Fat: 17.4 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 15.6 g
• Dietary Fiber: 5.2 g
• Protein: 2.5 g

slow cooked ratatoulle is French cuisine.

The dietary needs meet for slow cooked ratatoulle is Vegetarian