French

Asparagus Soup is for Soup.

Asparagus Soup takes 8 minutes to prepare.

Asparagus Soup takes 3 minutes to cook.

Asparagus Soup makes 2 servings.

The ingredients for Asparagus Soup are:

Wash asparagus, break into small piece. Optional - reserve the bloom ends for a garnish and to add crunch to the soup. Squeeze juice from 1/4 of a lemon. 1/2 c. of rice milk, milk subsitute or water can be used, add to the desired constitency. French sea salt works well or season to taste.

Place all ingredients (except reserved bloom ends) in food processor and blend until smooth. Serve with chopped or whole bloom tops.

Here is how you make Asparagus Soup:

Process in a food processor or blender. Serve at room temperature or chilled. Store in refigerator 3 or less days. Number of Servings: 2Recipe submitted by SparkPeople user DUTRIFIT.

The nutritional information for Asparagus Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 201.5

• Total Fat: 13.5 g
• Cholesterol: 0.0 mg
• Sodium: 86.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 8.0 g
• Protein: 4.0 g

Asparagus Soup is French cuisine.

The dietary needs meet for Asparagus Soup is Vegan