French

Vegetable Bean Soup takes several minutes to prepare.

Vegetable Bean Soup takes several minutes to cook.

Vegetable Bean Soup makes 8 servings.

The ingredients for Vegetable Bean Soup are:

1.0 cup Goya 16 bean soup mix (dry)
2.0 cup Del Monte Diced Tomatoes, No Salt Added
1.0 cup, chopped Onions, raw
2.0 cup, chopped Carrots, raw
2.0 stalk, large (11"-12" long) Celery, raw
8.0 cup Beef Broth - Swanson Low Sodium

Here is how you make Vegetable Bean Soup:

Rinse beans . Put the beans in a large pot and soak in 8 cups of water for 30 min. Cut up carrots and celery and onions and set aside. After beans soak for 30 min. drain and return to pot add vegetables, beef broth and diced tomatoes. Add spices bay leaves and thyme. Bring to a boil, reduce heat and simmer 45 minutes.Serving Size: 1 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user DARMOLE.

The nutritional information for Vegetable Bean Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 95.8

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 544.1 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 10.0 g
• Protein: 8.7 g

Vegetable Bean Soup is French cuisine.