French

carrot parsnip soup is for Soup.

carrot parsnip soup takes 15 minutes to prepare.

carrot parsnip soup takes 30 minutes to cook.

carrot parsnip soup makes 6 servings.

The ingredients for carrot parsnip soup are:

4 lg. carrots, washed, peeled, cut into 1" chunks
2 lg. parsnips, washed, peeled, cut into 1" chunks
4 med. apples, washed, peeled, sliced
3 cloves minced garlic
4 c. chicken (or vegetable) broth
salt and pepper to taste
water

Here is how you make carrot parsnip soup:

In large stockpot, heat broth over medium heat, add garlic and spices, parsnips, then carrots, then apples. Add water to cover. Simmer on medium to low heat until a fork enters easily into the largest of the parsnip and carrot chunks, appx. 25 min. Ladle liquid and vegetables into a blender and blend until smooth. Reheat in stockpot. Soup will be thick: add water or broth to get desired consistency. Makes appx. 6, 6-oz. servings (depending on how thick you like your soup.)Number of Servings: 6Recipe submitted by SparkPeople user KARACITA.

The nutritional information for carrot parsnip soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 167.4

• Total Fat: 2.5 g
• Cholesterol: 1.7 mg
• Sodium: 1,076.9 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 6.0 g
• Protein: 8.8 g

carrot parsnip soup is French cuisine.

The dietary needs meet for carrot parsnip soup is Low Fat