French

Mimosa Soup takes 20 minutes to prepare.

Mimosa Soup takes 30 minutes to cook.

Mimosa Soup makes 20 servings.

The ingredients for Mimosa Soup are:

1 head lettuce
1/2 lb carrots
1/2 lb celeriac
1/2 lb turnips
1 lb leeks
1/2 pound cauliflower
1/2 cup chopped parsley
(2 hard boiled eggs - optional)

Here is how you make Mimosa Soup:

1. Clean and chop all vegetables in rough pieces and put them in a pot, except for the cauliflower and parsley. Cover with water, bring to a boil, and simmer, uncovered, for 40 minutes. Add the cauliflower and cook for another 15 minutes.2. Pass all the cooked vegetables through a food mill.3. Serve the soup in a bowl and add parsley (and optional pieces of chopped hard-boiled eggs).Eat 1 cup (at room temperature or reheated) every 3 hours or so all day Saturday and Sunday until Sunday dinner....Number of Servings: 20Recipe submitted by SparkPeople user SIUSAIDH.

The nutritional information for Mimosa Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 44.1

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 56.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.3 g
• Protein: 1.6 g

Mimosa Soup is French cuisine.

The dietary needs meet for Mimosa Soup is Vegan