French

Creamy Carrot Soup is for Soup.

Creamy Carrot Soup takes 15 minutes to prepare.

Creamy Carrot Soup takes 40 minutes to cook.

Creamy Carrot Soup makes 8 servings.

The ingredients for Creamy Carrot Soup are:

0.5 stick Butter, salted
0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
1.0 tsp Ginger, ground
0.5 tsp Nutmeg, ground
0.25 tsp Pepper, black
1.0 tsp Salt
3.0 cup (8 fl oz) Chicken Broth
4.0 cup, chopped Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
1.0 cup, chopped Onions, raw

Here is how you make Creamy Carrot Soup:

Melt butter in a stock pot. Add carrots, onion, celery, chicken stock, and ginger. Cover and cook over medium heat for 30 minutes. Uncover and let cool for 15 minutes. Transfer to blender in small batches and blend until smooth. Return to stock pot, adding cream, nutmeg, salt, and pepper. Stir and cook over medium heat for 10 minutes. All done! Serving Size: Makes about eight 1-cup servings.Number of Servings: 8.0Recipe submitted by SparkPeople user SCOOBEE6.

The nutritional information for Creamy Carrot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 142.8

• Total Fat: 11.6 g
• Cholesterol: 37.7 mg
• Sodium: 748.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.4 g
• Protein: 1.7 g

Creamy Carrot Soup is French cuisine.

The dietary needs meet for Creamy Carrot Soup is Gluten Free