French

Easy Eggplant Soup is for Soup.

Easy Eggplant Soup takes 15 minutes to prepare.

Easy Eggplant Soup takes 45 minutes to cook.

Easy Eggplant Soup makes 4 servings.

The ingredients for Easy Eggplant Soup are:

1 medium eggplant, peeled and cubed
1 medium onion, quartered
1 medium potato, cubed
3 small stalks celery, chopped
8 cups chicken stock/broth

To Taste:
garlic
bay leaf
oregano
marjorum
rosemary
thyme
salt & pepper

Here is how you make Easy Eggplant Soup:

In a pot large enough to hold all the ingredients, add the stock/broth.As stock heats to medium high, prepare the vegetables.Add veggies and spices, and bring stock to rolling boil.Cover, reduce heat, and simmer for :30 or until all is tender.Remove bay leaf and blend all until smooth. Reduce heat to low for :10, then serve.Goes well with No Grill Cheese Sandwiches.Serving Size: Makes 4 2-Cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLORIDALARK.

The nutritional information for Easy Eggplant Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 103.3

• Total Fat: 0.3 g
• Cholesterol: 10.0 mg
• Sodium: 1,938.5 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 4.7 g
• Protein: 4.7 g

Easy Eggplant Soup is French cuisine.

The dietary needs meet for Easy Eggplant Soup is Vegetarian